Homemade Chicken Cordon Bleu

1 lb chicken cutlets (I had 5)

¼ cup flour

1 egg, whisked

1 cup panko breadcrumbs

½ tsp garlic powder

½ tsp onion powder

½ tsp paprika

¼ tsp dried thyme

¼ tsp salt

salt and pepper

about 2 tbsp olive oil, for drizzling

⅓ lb thinly sliced black forest ham

⅓ lb thinly sliced Swiss or Gruyere cheesev