Supreme Chocolate Cake with Chocolate Mousse Filling
Ingredients:
For Cake
- 2 cups (250gr) all-purpose flour
- 1 ½ cups (300gr) sugar
- ¾ cup (90gr) unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup (120ml) hot water
- 1 teaspoon instant espresso coffee
- 2 large eggs, at room temperature
- 1 cup (240ml) milk, at room temperature
- ½ cup (120ml) Greek yogurt, at room temperature
- 1 tablespoon pure vanilla extract
- ½ cup (120ml) hot water
- 4 tablespoons (30gr) unsweetened cocoa powder
- ½ teaspoon instant espresso coffee
- 1 ½ cup (260gr) bittersweet chocolate chips
- 2 cups (480ml) heavy cream, cold
- 2 tablespoons sugar
- 1/3 cup Nutella
- ½ cup heavy cream
- 1 cup chocolate chips
- 1 tablespoon softened butter, optional
