POCKETS

  2. POCKETS
BROCCOLI AND CHEDDAR TWICE-BAKED POTATOES
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BROCCOLI AND CHEDDAR TWICE-BAKED POTATOES

Ingredients : 4 medium russet potatoes, washed well and dried 1 teaspoon olive oil 3 tablespoons salted butter, very soft 1/2 cup non...

2 Dec, 2016
Jalapeno Popper Pinwheels
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Jalapeno Popper Pinwheels

These Jalapeno Popper Pinwheels are a spicy appetizer that can be served hot or cold (I prefer them hot)! Cream cheese, cheddar, bacon, ...

18 Jul, 2016
Veggie Quiche Cups To-Go
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Veggie Quiche Cups To-Go

Ingredients 1 (10 oz.) package frozen chopped spinach, thawed and well-drained 7 eggs or 1 3/4 c. egg substitute 3/4 c. shredded chedd...

19 Feb, 2015
Marinated Beef Kabobs
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Marinated Beef Kabobs

Ingredients 2 pounds lean beef cut into 2 inch cubes Marinade: 2 T beef stock or red wine 2 T balsamic vinegar 1 T Worcestershire ...

19 Feb, 2015
Homemade Chicken Cordon Bleu
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Homemade Chicken Cordon Bleu

Ingredients 1 lb chicken cutlets (I had 5) ¼ cup flour 1 egg, whisked 1 cup panko breadcrumbs ½ tsp garlic powder ½ tsp onion powder ½...

30 Nov, 2014
CHICKEN KIEV AND KALE POCKETS
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CHICKEN KIEV AND KALE POCKETS

CHICKEN  KIEV AND KALE POCKETS Ingredients: 1 bunch kale, washed and stems removed 2 teaspoons minced garlic 1 teaspoon lemon jui...

14 Nov, 2014