Cooker Taco Pasta
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Ingredients :
- 1 lb lean (at least 80%) ground beef
- 1 cup Progresso® beef-flavored broth (from 32-oz carton)
- 1 cup water
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
- 1/4 cup finely chopped white onion
- 1 garlic clove, finely chopped
- 1 package (8 oz) Old El Paso® chile and roasted garlic Mexican cooking sauce
- 4 oz (half of 8-oz package) cream cheese, soften, cut into 1-inch pieces
- 3 cups cooked medium pasta shells
- 2 cups shredded Cheddar cheese (8 oz)
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