Salted Caramel Bittersweet Chocolaté Tart
Quand je travaillais à Sur La Table, j'étais constamment en train de marquer des recettes dans les classes où je travaillais. Un...
Quand je travaillais à Sur La Table, j'étais constamment en train de marquer des recettes dans les classes où je travaillais. Un...
This Tomato Tart Recipe brought to you by the folks at Bushel Boy Farms™ One of the first things that I think of when it comes to summ...
The filling The filling is similar to my favorite lemon curd, except for 2 adjustments. First, there’s the addition of heavy cream, whic...
Ingredients : 3 - 4 medium russet potatoes, scrubbed and diced (about 1.5 lbs. or 4 1/2 cups) 1 lb. boneless, skinless chicken b...
Ingredients : 4 chicken tenderloins, cut into small pieces 1/2 cup honey 1/4 cup brown sugar 2 tbsp soy sauce 1 tbsp garlic powder...
Ingredients : 1 lb lean (at least 80%) ground beef 1 cup Progresso® beef-flavored broth (from 32-oz carton) 1 cup water 1 package...
Parmesan Zucchini and Spaghetti Squash with Pine Nuts Ingredients 3 tablespoons olive oil 4 zucchinis or 1 very large zucchini...
Ingredients : For the cake we will need: 5 eggs 5 oz. of flour 3.5 oz. icing sugar 1 tablespoon vanilla extract For the cheese...
Ingredients : 1 egg white 2 teaspoons water 2 teaspoons pure vanilla extract 1lb pecan halves 1 cup sugar ½ - 1 tablespoon gro...
Ingredients 1 tablespoon coconut oil One large Portobello mushroom – washed and patted dry ¼ cup maple syrup 2 ounces liquid smoke ...
INGREDIENTS 1 pound brussels sprouts, de-stemed and halved ⅔ cup fresh cranberries ⅓ cup gorgonzola cheese, crumbled ⅓ cup pecans ...
Bruschetta is one my favorite simple summer dishes and I love that I can currently find all of the ingredients at the farmers' ma...
Ingredients 1 1/2 lbs skinless, boneless chicken breasts, cut into 6 fillets 2 tbsp light butter (I used Brummel & Brown) 1 lb...