BANG BANG SHRIMP AND PASTA
INGREDIENTS 3/4 – 1 lb of thin spaghetti or angel hair pasta (or gluten free pasta) 1 1/2 lbs of medium shrimp, peeled and deveined 1 ...
INGREDIENTS 3/4 – 1 lb of thin spaghetti or angel hair pasta (or gluten free pasta) 1 1/2 lbs of medium shrimp, peeled and deveined 1 ...
Dough: ¼ ounce package yeast ½ cup warm water ½ cup scalded milk ¼ cup sugar 1/3 cup butter, melted 1 teaspoon salt 1 cup cann...
Ingredients 1 1/2 cups carrots, chopped 2 ribs celery, chopped 1 medium cooking onion, peeled and sliced (in large pieces so picky...
Ingredients : Cranberry Brie Bites 1 package (17 1/4 ounces) frozen puff pastry, thawed 1/2 lb Brie cheese 1 cup cranberry sauce (...
Avocado Mozza Puffs – little puff pastry morsels filled with mashed avocado, fresh mozzarella cheese and salsa. INGREDIENTS 1 pack...
Ingredients: Large (burrito size) tortilla shells Small tostada shells (or as FB,HK used, tortilla chips) Queso sauce Pre-cooked tac...
Ingredients : An assortment of citrus, totaling about 2½ to 3 pounds I used: 3 navel oranges 3 cara cara oranges 2 minneola oranges ...
INGREDIENTS: 2 cups heavy whipping cream 1/2 cup powdered sugar 1 tsp. vanilla 8 oz. container mascarpone cheese 1/2 cup lemon curd 1...
Ingredients 1 1/2 lbs boneless skinless chicken breasts* 1 Tbsp olive oil 1 cup chopped green onions (including whites, mince the ...
Ingredients 2 potatoes ½ cup olive oil Sea salt (or other coarse salt) 4 tablespoons cheddar cheese, shredded 2 tablespoons baco...
Ingredients: 8 ounces chocolate cookies (I used peanut butter cookies) 4 tablespoons butter, melted 4 ounces finely chopped chocol...
Tamali Pie Casserole ~ spicy ground turkey & vegetable filling topped with a thick layer of golden cornbread. Just perfect for your Cinc...
Do you love crescent roll recipes? My mother has always been quite inventive in the kitchen, coming up with new recipes and even improving t...
INGREDIENTS : Rolls : 1 can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet (or 1 can Pillsbury™ refriger...
We don’t eat out at Cheesecake Factory very often but when we make a visit there once in a blue moon for a big family gathering or celebrati...