BANG BANG SHRIMP AND PASTA
INGREDIENTS
3/4 – 1 lb of thin spaghetti or angel hair pasta (or gluten free pasta)
1 1/2 lbs of medium shrimp, peeled and deveined
1 TBSP – coconut oil
3 cloves garlic, minced
3 tsp Paprika
1 TBSP dried parsley
freshly ground black pepper to taste
For the sauce
1/2 cup mayonnaise or light mayonnaise to lower calories (I’m a Hellman’s lover myself)
1/2 cup Thai sweet chili sauce
2 cloves garlic, minced
2 TBSP of lime juice
1/8 tsp of crushed red pepper flakes
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