Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries

1 large sheet puffed pastry, thawed (I used Trader Joe's brand, look in your grocer's freezer case)
1 ripe avocado, halved and mashed (approximately 1 tablespoon of avocado per pastry square)
1/3 cup cream cheese (approximately 1 teaspoon of cream cheese per pastry square)
1/3 cup salsa (approximately 1 teaspoon of salsa per pastry square. I used a combination of Trader Joe's Salsa Verde and Trader Joe's Mango Red Pepper Chutney)
salt and pepper, sprinkled to taste
1 egg, beaten
See more Here
You Should Also See :
Veggie Quiche Cups To-Go
Marinated Beef Kabobs
Red Velvet Pancakes with Cream Cheese Glaze
Avocado Caprese Salad Plus Crunchy Avocado
Peanut Butter Oreo Chocolate Bark