Marinated Beef Kabobs

2 pounds lean beef cut into 2 inch cubes

2 T beef stock or red wine
2 T balsamic vinegar
1 T Worcestershire sauce
1/4 cup olive oil
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. steak seasoning
1/2 tsp. dried thyme
1/2 tsp. dried oregano
black pepper to taste
2 bay leaves

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