Avocado Caprese Salad Plus Crunchy Avocado

2 cups fresh arugula
½ avocado, pitted and sliced
3 slices fresh mozzarella cheese
fresh basil leaves
1 tablespoon extra virgin olive oil (I prefer the fruitiest, lightest flavored)
1½ teaspoons balsamic vinegar
generous pinch of sugar or dollop of honey
kosher salt and freshly ground black pepper

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