Spinach Stuffed Chicken with Blistered Tomatoes

2 boneless, skinless chicken breasts
2 Tbsp light Boursin cheese
3 Tbsp thawed and drained frozen spinach
1 Tbsp dried minced onion
1/4 tsp ground nutmeg
salt and pepper to taste
1/4 pint cherry or grape tomatoes, halved
2 Tbsp olive oil, divided
1 Tbsp balsamic vinegar
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