Megan’s Ham & Cheese Pretzel Bites
- 2 tablespoons packed brown sugar
- 1 cup warm milk (110-115 degrees F)
- 2 1/2 to 3 cups flour
- 1 package (1/4 oz) instant dry yeast
- 1/2 cup finely chopped ham
- 1/2 cup mozzarella cheese, shredded
- 6 cups water
- 4 teaspoons baking soda
- 4 tablespoons unsalted butter, melted
- 1-2 tablespoons coarse kosher salt
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