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Ingredients :
* 1 lb of ground beef
* 1 jar of spaghetti sauce
* 8 oz of cream cheese
* 1/4 cup sour cream
* 1/2 lb cottage cheese (equals 1 cup)
* 1/2 cup butter (1 stick)
* 1 pkg spaghetti 16 oz
* Grated cheddar cheese
Instructions:
Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready to assemble.
Combine the cream cheese, sour cream and cottage cheese until well blended.
Brown your hamburger and when done, drain well. Combine the hamburger with your spaghetti sauce.
Ready for assembly?
1. Put a few slices of butter into a 9×13 pan then pour half of your spaghetti noodles on top.
2. Take your cream cheese mixture and pour on top of the noodles. Spread well over noodles.
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