Monica’s Carrot Cake Pancakes





Monica’s Carrot Cake Pancakes
Ingredients :
  • 1 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/4 cup brown sugar
  • 3/4 cup buttermilk
  • 2 Tablespoons canola or vegetable oil
  • 1 1/2 teaspoon vanilla
  • 2 large eggs, lightly beaten
  • 2 cups grated carrot
  • 1 teaspoon orange zest
  • 3 Tablespoons crushed pineapple
  • 3 Tablespoons shredded coconut
  • 3 Tablespoons raisins
  • 3 Tablespoons toasted chopped pecans
  • butter for pan
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