Latest Posts

Latest Posts

Moist Lemon Bundt Cake

For the Cake 2 1/4 cups all-purpose flour 2 1/4 tsp baking powder 1/2 tsp salt 4 eggs 2 cups sugar 1 tsp vanilla extract Zest of 2...

12 Aug, 2016

Jalapeno Popper Pinwheels

These Jalapeno Popper Pinwheels are a spicy appetizer that can be served hot or cold (I prefer them hot)! Cream cheese, cheddar, bacon, ...

18 Jul, 2016

Orange salad with fennel and shrimp

Today I give you an idea for a salad light, fresh and colorful: orange salad with fennel and shrimp. The salad of oranges in winter ...

17 Jul, 2016

THE ULTIMATE APPETIZER BOARD

You guys freaked out of the Mezze platter we did back for Easter (I mean it was the most liked instagram photo I ever posted EVER) – so I...

17 Jul, 2016

EASY OVEN #BAKED SPICY CHICKEN TACOS

Ingredients 1 tablespoon olive oil 1/2 pound cooked chicken, shredded 1 (1 ounce) packet Old El Paso Hot & Spicy Taco Seasoning ...

25 Jun, 2016

Boiled Shrimp & Asparagus

Classy Finger Food: Boiled Shrimp & Asparagus 5 ounces frozen raw shrimp, peels on 1/2 teaspoon salt 1/2 teaspoon garlic powder...

15 Jun, 2016

How to TOMATO TART RECIPE

This Tomato Tart Recipe brought to you by the folks at Bushel Boy Farms™ One of the first things that I think of when it comes to summ...

15 Jun, 2016

Spinach & Artichoke Panini

Summer is such a perfect time to make sandwiches because they are super quick and easy, and you can load ‘em up with all kinds of fun ing...

9 Jun, 2016

BANG BANG SHRIMP AND PASTA

INGREDIENTS 3/4 – 1 lb of thin spaghetti or angel hair pasta (or gluten free pasta) 1 1/2 lbs of medium shrimp, peeled and deveined 1 ...

8 Jun, 2016

Mexican Stuffed Shells

These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells, usually filled with a mixture of cheeses an...

2 Jun, 2016