Pan-Seared Brussels Sprouts With Cranberries & Pecans
INGREDIENTS 1 pound brussels sprouts, de-stemed and halved ⅔ cup fresh cranberries ⅓ cup gorgonzola cheese, crumbled ⅓ cup pecans ...
Valentine
Valentine Pretzel Buttons
These are one of my kids' favorite treats. And mine, too! They are pretty to look at, are quick and easy, and are the perfect sal...
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VIETNAMESE NOODLE SALAD RECIPE
This Vietnamese noodle salad recipe, or bun ga nuong in Vietnam, is seriously a wonder dish. We have a number of dietary restrictions an...
Yummy Crunchwrap Supremes
Ingredients: Large (burrito size) tortilla shells Small tostada shells (or as FB,HK used, tortilla chips) Queso sauce Pre-cooked tac...
Creamy Chicken Enchiladas
Ingredients: Nonstick spray 1 tablespoon butter, melted 1 tablespoon flour 1 10-ounce can red enchilada sauce 1 cup chicken broth 1...
A Peanut Butter Pie For Mikey
Ingredients: 8 ounces chocolate cookies (I used peanut butter cookies) 4 tablespoons butter, melted 4 ounces finely chopped chocol...
Easy & Healthy Burger
Ingredients: 7 oz. plain greek yogurt 1 medium fresh lemon ¼ tsp minced garlic ¼ tsp dried dill 1.25 lb. ground turkey 6 halve...
Southwest Cornbread Salad
Ingredients : CORNBREAD 1 cup yellow cornmeal 1 cup all-purpose flour ¼ cup sugar 4 tsp baking powder ½ tsp salt 1 cup milk ...
Cooker Taco Pasta
Ingredients : 1 lb lean (at least 80%) ground beef 1 cup Progresso® beef-flavored broth (from 32-oz carton) 1 cup water 1 package...
Zucchini ‘sushi’ rolls
Ingredients ½ cup cashews, soaked overnight in water 1 Tablespoon rice vinegar (optional) 3 - 4 zucchini (each yields 6 - 8 slice...
Tomato, Mozzarella, and Basil Quinoa Salad
INGREDIENTS: 2 cups cooked quinoa (start with 1 cup uncooked quinoa, 2 cups water, and cook according to package directions) 1...
Skinny Shrimp Scampi with Zucchini Noodles
Ingredients: 2 Tablespoons olive oil 1 pound jumbo shrimp , shelled and deveined 1 Tablespoon minced garlic 1/4 teaspoon crushed ...