Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic
Ingredients 1 (16 oz) pizza dough, homemade or store bought 1 Tbsp olive oil 1 clove garlic, finely minced Salt and freshly ground...
Ingredients 1 (16 oz) pizza dough, homemade or store bought 1 Tbsp olive oil 1 clove garlic, finely minced Salt and freshly ground...
Ingredients: 8 ounces chocolate cookies (I used peanut butter cookies) 4 tablespoons butter, melted 4 ounces finely chopped chocol...
Ingredients 1 (10 oz.) package frozen chopped spinach, thawed and well-drained 7 eggs or 1 3/4 c. egg substitute 3/4 c. shredded chedd...
Ingredients : The Crust: 2 cups of AP flour 1/4 teaspoon of salt 8 tablespoons (1 stick) of cold butter 4 tablespoons (1/2 stick) of...
Ingredients : An assortment of citrus, totaling about 2½ to 3 pounds I used: 3 navel oranges 3 cara cara oranges 2 minneola oranges ...
Ingredients: 8 ounces chocolate cookies (I used peanut butter cookies) 4 tablespoons butter, melted 4 ounces finely chopped chocol...
INGREDIENTS: 2 cups heavy whipping cream 1/2 cup powdered sugar 1 tsp. vanilla 8 oz. container mascarpone cheese 1/2 cup lemon curd 1...
Ingredients : 2 cups sugar 1 3/4 cups flour 3/4 cup cocoa 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 2 eggs ...
Ingredients 2 boneless, skinless chicken breasts 2 Tbsp light Boursin cheese 3 Tbsp thawed and drained frozen spinach 1 Tbsp dried ...
Ingredients : 1 с. flour 2 tsp. gаrliс powdеr 2 tsp. pаprikа 1 tsp. onion powdеr Koshеr sаlt & frеsh сrасkеd pеppеr 1 еgg 1...
Ingredients 2 potatoes ½ cup olive oil Sea salt (or other coarse salt) 4 tablespoons cheddar cheese, shredded 2 tablespoons baco...
My mother in law gave us this recipe years and years ago, to make this Slow Cooker Italian Beef. However in her recipe, it calls for usin...
Ingredients : 1 lb lean (at least 80%) ground beef 1 cup Progresso® beef-flavored broth (from 32-oz carton) 1 cup water 1 package...
Do you love crescent roll recipes? My mother has always been quite inventive in the kitchen, coming up with new recipes and even improving t...