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Ingredients :
The Crust:
2 cups of AP flour
1/4 teaspoon of salt
8 tablespoons (1 stick) of cold butter
4 tablespoons (1/2 stick) of cold margarine
5 tablespoons of ice water
The Peach Filling:
7 to 8 peaches peeled and sliced
1/2 cup of sugar
2 tablespoons of cornstarch
2 tablespoons of butter
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Source : A Peach Pie