Parmesan

This is a simple side dish to make using summer squash.  You know the yellow bulbous one?  Roasting it brings out a sweetness in a vegeta...

These days, like I said, I try to order fries less frequently – for obvious health reasons. Often times I’ll just share with the husband,...

INGREDIENTS 500 g | 1 pound dry weight pasta (elbow, macaroni, cellentani, or any other pasta) CRISPY TOPPING: 1½ tablespoons butte...

H ow T o Z ucchini P armesan C risps INGREDIENTS : 1/2 cup vegetable oil 1 cup Panko 1/2 cup grated Parmesan cheese 2 zucchin...

INGREDIENTS 1 cup panko 1/2 cup Parmesan cheese 1 tablespoon extra-virgin olive oil 1 egg 1 pound ground chicken breast (or dark mea...

Ingredients: 16 frozen white dinner rolls (like Rhodes brand rolls) 1/4 cup butter, melted 1 cup grated Parmesan cheese, divided (Can...

INGREDIENTS: 12 ounces DeLallo penne ziti (or any pasta shape) 2 cups shredded, cooked chicken (about 2 small chicken breasts) 1 (25 ...

Ingredients : 2 medium (slender) zucchini [but I used one summer squash and 1 zucchini tonight] a handful of sweet grape tomatoes [I...

Ingredients 1 (10 oz.) package frozen chopped spinach, thawed and well-drained 7 eggs or 1 3/4 c. egg substitute 3/4 c. shredded chedd...

Ingredients Chicken Cutlet 500 grams chicken thighs - boneless skinless breasts work too 1 cup panko (Japanese bread crumbs) 1 sp...

Parmesan Zucchini & Garlic Pasta Ingredients 3 tablespoons olive oil 4 zucchinis or 1 very large zucchini, sliced 4 garlic clo...