How To Zucchini Parmesan Crisps
1/2 cup vegetable oil
1 cup Panko
1/2 cup grated Parmesan cheese
2 zucchinis, thinly sliced to
1/4-inch thick rounds
1/2 cup all-purpose flour
2 large eggs, beaten
See More Here
You Should Also See :
Taco Pizza Rolls
Taco Bake
Walking Tacos
