November 2018

 Oh man I love this recipe! And you guys are going to too! First, it’s the easiest thing ever! Second, it’s the yummiest snack, salad top...

  THE SPITZKOHL-MINT-PAN is: Super easy. Hearty. Cuddly and warm. Packed with crispy ground beef and spicy cabbage. Low carb. Rea...

 I feel like I have been all over the place these last 10 days. I was in Arkansas last weekend, then flew off to Minneapolis for a quick ...

Advice on the choice of Moscardini: The white Moscardini recognize them from the 8 tentacles with only one row of suckers, which diffe...

 Summer Tomato and Salmon Pasta. I am still rocking some relatively light meals that are a little light on the meat front after eating b...

HOW TO MAKE FRIED GOAT CHEESE BALLS This fried goat cheese balls recipe is super simple. Mix pecans and dried cherries in with goat chee...

 Brown over medium heat each side for about 1 '. Add the previously washed and chopped parsley, pepper and salt, leave to season for ...

HOW TO MAKE AMAZING HONEY MUSTARD SALAD DRESSING I used red wine vinegar in combination with Dijon mustard and honey and it is absolutel...

While banana cream pie might not be what comes to mind when you think of holiday recipes, but around Thanksgiving, we were looking for a ...

 Cheesy Potato Soup is one of my family’s favorite dishes to make when it is cold outside. I love soup season because nothing beats enjoy...

This evening I put together a super quick dinner after getting a call from one of my sons letting me know he was coming for dinner and it...

This is a simple side dish to make using summer squash.  You know the yellow bulbous one?  Roasting it brings out a sweetness in a vegeta...

 Shrimp has been my single favorite protein for as long as I can remember. I'd choose it over chicken and steak any day. Heck, in a b...

Chicken tenders are pan seared in butter then served with a decadent New Orleans sauce over pasta. Course: Main Course Cuisine: Ame...