Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic


1 (16 oz) pizza dough, homemade or store bought
1 Tbsp olive oil
1 clove garlic, finely minced
Salt and freshly ground black pepper
3 oz prosciutto
4 oz ricotta cheese (1/2 cup)
5 oz fresh mozzarella, diced into small cubes
2 oz asiago cheese, shredded (1/2 cup)
1 1/2 medium fresh peaches
1 cup balsamic vinegar
1/4 cup honey
Flour, for dusting
1/3 cup slightly packed fresh basil leaves, chopped
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