Red Velvet Seven Layer Bars


1 and 1/4 cups (150g) all-purpose flour
1 Tablespoon (6g) unsweetened cocoa powder
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup (115g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1 Tablespoon (15ml) liquid red food coloring
1 and 1/3 cups (120g) sweetened shredded coconut1
1 cup (180g) semi-sweet chocolate chips2
1/2 cup (90g) white chocolate chips
1 (14 ounce) can sweetened condensed milk
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