Bacon-Wrapped Sonoran Hot Dog

INGREDIENTS:

3 Romato tomatoes, diced
2 avocados, peeled, halved, seeded and diced
1/4 cup diced red onion
2 tablespoons chopped fresh cilantro leaves
Juice of 2 limes
Pinch of salt
1/4 cup mayonnaise
1 teaspoon milk
4 hot dogs
4 slices bacon
1 (15-ounce) can ranch style beans, drained and warmed
4 best quality hot dog buns

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