How To Egg Potato Salad

Lisa’s Egg Potato Salad
Printable recipe
6 medium sized russet potatoes, scrubbed, skin-on, cut into 1-inch pieces
4 hard boiled eggs, chopped
½ cup good mayonnaise
¼ cup sour cream
1-teaspoon ground mustard
1 teaspoon Dijon mustard
3 sprigs of thyme
handful of chives
salt
Mrs. Dash (few shakes)
¼ cup pickle juice
1-tablespoon apple cider vinegar
4 slices bacon, cooked and crumbled


You Should Also See :

• Recipe Sandwiches Chicken
• Spicy Shrimp & Tomato Pasta
• Vegetable Pad Thai
• Southwest Cornbread Salad
• Baked Potato And Chicken Casserole