How To Egg Potato Salad





Lisa’s Egg Potato Salad
Printable recipe
6 medium sized russet potatoes, scrubbed, skin-on, cut into 1-inch pieces
4 hard boiled eggs, chopped
½ cup good mayonnaise
¼ cup sour cream
1-teaspoon ground mustard
1 teaspoon Dijon mustard
3 sprigs of thyme
handful of chives
salt
Mrs. Dash (few shakes)
¼ cup pickle juice
1-tablespoon apple cider vinegar
4 slices bacon, cooked and crumbled


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