Vegetable Pad Thai
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Ingredients :
- 1 package Stir Fry Rice Noodles
- 1 small {or half of a large} Red Bell Pepper, sliced into strips
- 1 Carrot, peeled and sliced thinly on an angle
- 1 cup Snow Peas
- 2 small Garlic Cloves, minced
- 4-5 Mushrooms, sliced
- 1 can Water Chestnuts, drained
- 1/2 cup Peanuts, ground, for garnish
- Cilantro, for garnish
- 3 tablespoons Peanut Oil, plus a tablespoon for your wok
- 1-1/2 tablespoons Rice Vinegar
- 1 tablespoon Sesame Oil
- 1 tablespoon Tamari
- Juice of half a lemon
- 4 teaspoons Honey
- 1 teaspoon Sriracha or your favorite spicy chili sauce
- 1/4 cup Natural Smooth Peanut Butter
Source : Vegetable Pad Thai
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