Vegetable Pad Thai





Ingredients  :
  • 1 package Stir Fry Rice Noodles 
  • 1 small {or half of a large} Red Bell Pepper, sliced into strips 
  • 1 Carrot, peeled and sliced thinly on an angle 
  • 1 cup Snow Peas 
  • 2 small Garlic Cloves, minced 
  • 4-5 Mushrooms, sliced 
  • 1 can Water Chestnuts, drained 
  • 1/2 cup Peanuts, ground, for garnish 
  • Cilantro, for garnish 
for the sauce :
  • 3 tablespoons Peanut Oil, plus a tablespoon for your wok 
  • 1-1/2 tablespoons Rice Vinegar 
  • 1 tablespoon Sesame Oil 
  • 1 tablespoon Tamari 
  • Juice of half a lemon 
  • 4 teaspoons Honey 
  • 1 teaspoon Sriracha or your favorite spicy chili sauce 
  • 1/4 cup Natural Smooth Peanut Butter

    Source : Vegetable Pad Thai

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