Cod in Tomato Basil Sauce
Cod in Tomato Basil Sauce Ingredients For the White Wine Tomato Basil Sauce: 2 tablespoons olive oil 1/2 teaspoon crushed red pepp...
Cod in Tomato Basil Sauce Ingredients For the White Wine Tomato Basil Sauce: 2 tablespoons olive oil 1/2 teaspoon crushed red pepp...
This Tomato Tart Recipe brought to you by the folks at Bushel Boy Farms™ One of the first things that I think of when it comes to summ...
INGREDIENTS 1/4 cup unsalted butter 1 onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 1 teaspoon dried thyme 1...
Ingredients 8 oz. tempeh 15 oz. can black beans 1/2 onion 2 cloves garlic 2 Tbsp. taco seasoning (or other seasonings of choice) ...
Start by sauteing onion, green pepper, and garlic for a few minutes in a bit of olive oil. Then remove the veggies, add a bit more olive oil...
Ingredients 1 lb. of whole wheat spaghetti 1 cup of cooked chicken, chopped 1 red pepper, julienned ½ cup of green onions, sliced...
Ingredients: 7 oz. plain greek yogurt 1 medium fresh lemon ¼ tsp minced garlic ¼ tsp dried dill 1.25 lb. ground turkey 6 halve...
Ingredients : 2 cups sugar 1 3/4 cups flour 3/4 cup cocoa 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 2 eggs ...
Ingredients 1 1/2 lbs boneless skinless chicken breasts* 1 Tbsp olive oil 1 cup chopped green onions (including whites, mince the ...
Whether you call them dumplings, potstickers, or gyoza, they're always delicious. Dumplings are a must-have dish every time I dine out a...
Ingredients : 1 с. flour 2 tsp. gаrliс powdеr 2 tsp. pаprikа 1 tsp. onion powdеr Koshеr sаlt & frеsh сrасkеd pеppеr 1 еgg 1...
INGREDIENTS: 2 cups heavy whipping cream 1/2 cup powdered sugar 1 tsp. vanilla 8 oz. container mascarpone cheese 1/2 cup lemon curd 1...
Ingredients: 1 lb baby potatoes Oil Mixture: 1/4 cup olive oil 2 tablespoons melted butter 3 cloves garlic, minced 1 tablespoon...
Ingredients : 1 pound ground beef or turkey ½ cup diced onion 1 (1 ounce) taco seasoning packet (or this homemade taco seasoning) 6-8...
INGREDIENTS 500 g | 1 pound dry weight pasta (elbow, macaroni, cellentani, or any other pasta) CRISPY TOPPING: 1½ tablespoons butte...