basil peach bruschetta with goat cheese, basil & infused honey tips.gardening.com We catered a wedding last Saturday and it was Brian’s birthday. All day I felt like a heel for booking a wedding on his birthday. For the... read more
Beef Asian Beef with Mushrooms & Snow Peas tips.gardening.com Ingredients : Homemade Asian Sauce: 1/2 cup tamari (or low-sodium soy sauce) 5 tablespoons brown sugar 6 garlic cloves, minced 1/2... read more
Caprese Peach Caprese Salad tips.gardening.com Ingredients 8 Ripe Peaches 2 cups Balsamic Vinegar 2 cups Fresh Basil 12 oz Fresh Mozzarella, Thinly Sliced 3-6 oz Prosciutto Mald... read more
banana Jalapeno Popper Pinwheels tips.gardening.com These Jalapeno Popper Pinwheels are a spicy appetizer that can be served hot or cold (I prefer them hot)! Cream cheese, cheddar, bacon, ... read more
banana Chocolate Covered Frozen Banana and Peanut Butter Bites tips.gardening.com ingredients 3 medium-ripe bananas, sliced 1/4 cup peanut butter (I used smooth PB) 10 oz baking chocolate (I used dark) read more
Balsamic Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic tips.gardening.com Ingredients 1 (16 oz) pizza dough, homemade or store bought 1 Tbsp olive oil 1 clove garlic, finely minced Salt and freshly ground... read more
Butternut A Peanut Butter Pie For Mikey tips.gardening.com Ingredients: 8 ounces chocolate cookies (I used peanut butter cookies) 4 tablespoons butter, melted 4 ounces finely chopped chocol... read more
LEMON Veggie Quiche Cups To-Go Unknown Ingredients 1 (10 oz.) package frozen chopped spinach, thawed and well-drained 7 eggs or 1 3/4 c. egg substitute 3/4 c. shredded chedd... read more
Peach How To A Peach Pie Unknown Ingredients : The Crust: 2 cups of AP flour 1/4 teaspoon of salt 8 tablespoons (1 stick) of cold butter 4 tablespoons (1/2 stick) of... read more