LEMON

 This easy Greek-style baked cod recipe has quickly become a regular on my dinner rotation! A handful of Mediterranean spices plus a mixt...

Steps 1.  Preheat oven to 425°F. Spray 8 cannoli forms with non-stick baking spray. 2.  Unroll pie dough and cut four 4 1/2 inch circle...

  FOR THE CRUST: 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FIL...

  Ingredients 1 1/2 lbs large (21/25) shrimp peeled and deveined* 2 Tbsp dry white wine or chicken broth 4 tsp minced garlic (4 clo...

 I love lemon desserts in the spring!  The flavor and bright yellow color make me happy.  This lemon bundt cake is really easy to make.  ...

This post and recipe was created for #EasterSweetsWeek!  I did receive samples by some of the sponsor companies but opinions are 100% min...

Stop what you are doing right now and put this on your menu tonight. This was THE BEST thing I've eaten in recent memory - at home or...

Ingredients: 1 lb baby potatoes Oil Mixture: 1/4 cup olive oil 2 tablespoons melted butter 3 cloves garlic, minced 1 tablespoon...

INGREDIENTS For the pesto 2 raw broccoli stems, chopped into large pieces ⅓ cup pine nuts (you can round this to 5 Tblsps if you...

INGREDIENTS 3/4 – 1 lb of thin spaghetti or angel hair pasta (or gluten free pasta) 1 1/2 lbs of medium shrimp, peeled and deveined 1 ...

You'll chill the cake with the crumb coat for about 30 minutes--long enough to the crumb coat to stiffen so you can begin decorating ...

INGREDIENTS: for the cake- 1 cup sugar zest of 2 lemons 3 eggs 1/2 teaspoon vanilla 1/2 cup milk + 1/2 teaspoon white vinegar 3 ta...

here's the recipe ... pastry ingredients: 120g flour "00"; 50g sugar; 50g butter; 1 egg prepare the pastry by mixing ...

Lemon Lush is a cool, light, creamy dessert perfect for summer entertaining. Four layers give this dessert plenty of sweet and tart yummi...

A simple lemon pie is only a few ingredients away! This Lemon Cream Pie comes together with very little prep, is practically foolproof, a...

The filling The filling is similar to my favorite lemon curd, except for 2 adjustments. First, there’s the addition of heavy cream, whic...

I got this recipe years ago from a local television show. I love the mild lemon flavor that this cake has. It isn’t the overpowering mout...

Ingredients 1 (10 oz.) package frozen chopped spinach, thawed and well-drained 7 eggs or 1 3/4 c. egg substitute 3/4 c. shredded chedd...

INGREDIENTS 2 cups brown rice, uncooked 2 tablespoons extra virgin olive oil 1 cup white onion, finely chopped 1 tablespoon fresh...

INGREDIENTS: Dough 1/3 cup milk 2 tablespoons unsalted butter 1 large egg 1/2 cup pumpkin puree 2 1/4 cups all-purpose flour (b...