Grab-and-Go Waffle Breakfast Sandwiches
Ingredients 1 can (16.3 oz) Pillsbury™ Grands!™ flaky layers refrigerated original biscuits 4 eggs, cooked scrambled 4 slices American...
Granola
Thai Chicken Peanut Noodles
Ingredients 1 lb. of whole wheat spaghetti 1 cup of cooked chicken, chopped 1 red pepper, julienned ½ cup of green onions, sliced...
Soft and Chewy Granola Bars Recipe
Ingredients : 2 1/2 cups (230 grams) old fashioned rolled oats 1/2 cup (80 grams) whole almonds, coarsely chopped 1/3 cup (113 gr...
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VIETNAMESE NOODLE SALAD RECIPE
This Vietnamese noodle salad recipe, or bun ga nuong in Vietnam, is seriously a wonder dish. We have a number of dietary restrictions an...
Citrus Fennel and Avocado Salad
Ingredients : An assortment of citrus, totaling about 2½ to 3 pounds I used: 3 navel oranges 3 cara cara oranges 2 minneola oranges ...
Cheesecake Factory Avocado Egg Rolls
We don’t eat out at Cheesecake Factory very often but when we make a visit there once in a blue moon for a big family gathering or celebrati...
Chicken Avocado Lime Soup
Ingredients 1 1/2 lbs boneless skinless chicken breasts* 1 Tbsp olive oil 1 cup chopped green onions (including whites, mince the ...
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Do you love crescent roll recipes? My mother has always been quite inventive in the kitchen, coming up with new recipes and even improving t...
MOZZARELLA CHEESE FILLED HEARTS
These heart shaped appetizers are great to start to your Valentine meal.I don`t know what i`m going to do on Valentine`s Day so this...
Tamale Pie Casserole
Tamali Pie Casserole ~ spicy ground turkey & vegetable filling topped with a thick layer of golden cornbread. Just perfect for your Cinc...
Fruit Pizza
Ingredients 1 (16.5 oz) pkg refrigerated sugar cookie dough 1 (8 oz) pkg PHILADELPHIA Cream Cheese, softened 1/4 cup granulated sugar...
Yummy Crunchwrap Supremes
Ingredients: Large (burrito size) tortilla shells Small tostada shells (or as FB,HK used, tortilla chips) Queso sauce Pre-cooked tac...
The Chew’s Baked Artichoke Chicken
Ingredients : 4 lbs. chicken legs and thighs, w/ skin (I used a chicken cut up, including breasts) 1 cup artichoke hearts, halved (...