Bombs

  THE SPITZKOHL-MINT-PAN is: Super easy. Hearty. Cuddly and warm. Packed with crispy ground beef and spicy cabbage. Low carb. Rea...

INGREDIENTS : 24 Large Raw Shrimp, peeled 16 Small Corn Tortillas 4 cups shredded cabbage ¼ jalapeno, finely minced (about ½ Tabl...

INGREDIENTS 4 cups vegetable broth 2 Tbsp olive oil 12 oz fettuccine 8 oz frozen chopped spinach 28 oz can diced tomatoes 1 medium ...

Vegan LENTIL LETTUCE WRAPS INGREDIENTS 2 Tbsp coconut oil 1 small onion (chopped) 4 cups cooked lentils 1 Tbsp apple cider vine...

INGREDIENTS: 1 large sheet puffed pastry, thawed (I used Trader Joe's brand, look in your grocer's freezer case) 1 ripe avocado...

Ingredients 2 cups fresh arugula ½ avocado, pitted and sliced 3 slices fresh mozzarella cheese fresh basil leaves 1 tablespoon extr...

Ingredients: 1 cup (280g) Nutella 2 eggs 10 tbsp (62g) flour

Ingredients: Large (burrito size) tortilla shells Small tostada shells (or as FB,HK used, tortilla chips) Queso sauce Pre-cooked tac...

Ingredients 2 potatoes ½ cup olive oil Sea salt (or other coarse salt) 4 tablespoons cheddar cheese, shredded 2 tablespoons baco...

INGREDIENTS 2 cups frozen tater tots, at room temperature 1 ounce sharp cheddar cheese, cut into 1/4-inch squares 4 slices bacon,...

Ingredients 1can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits 1lb lean (at least 80%) g...