Mexican Stuffed Shells
These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells, usually filled with a mixture of cheeses an...
These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells, usually filled with a mixture of cheeses an...
The ingredients list is super simple: 3 2/3 cups flour, plus more for kneading 1 envelope active dry yeast (or instant yeast) 1 teasp...
Ingredients: For the peanut dipping sauce: 5.5 oz can coconut milk 1/2 cup peanut butter 1 tbsp soy sauce 1 tbsp rice vinegar ...
Ingredients : 1 package vegan pastry dough 1 apple 1 teaspoon of cinnamon 1 teaspoon of vegan sugar (I used dextrose, but feel fre...
INGREDIENTS: 3 Romato tomatoes, diced 2 avocados, peeled, halved, seeded and diced 1/4 cup diced red onion 2 tablespoons chopped...
Ingredients 1 lb. of whole wheat spaghetti 1 cup of cooked chicken, chopped 1 red pepper, julienned ½ cup of green onions, sliced...
Ingredients: 7 oz. plain greek yogurt 1 medium fresh lemon ¼ tsp minced garlic ¼ tsp dried dill 1.25 lb. ground turkey 6 halve...
Ingredients : 2 cups sugar 1 3/4 cups flour 3/4 cup cocoa 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 2 eggs ...
Ingredients 1 1/2 lbs boneless skinless chicken breasts* 1 Tbsp olive oil 1 cup chopped green onions (including whites, mince the ...
INGREDIENTS: 2 cups heavy whipping cream 1/2 cup powdered sugar 1 tsp. vanilla 8 oz. container mascarpone cheese 1/2 cup lemon curd 1...
Whether you call them dumplings, potstickers, or gyoza, they're always delicious. Dumplings are a must-have dish every time I dine out a...
Ingredients : 1 с. flour 2 tsp. gаrliс powdеr 2 tsp. pаprikа 1 tsp. onion powdеr Koshеr sаlt & frеsh сrасkеd pеppеr 1 еgg 1...
Ingredients: Large (burrito size) tortilla shells Small tostada shells (or as FB,HK used, tortilla chips) Queso sauce Pre-cooked tac...
Ingredients : 1 pound ground beef or turkey ½ cup diced onion 1 (1 ounce) taco seasoning packet (or this homemade taco seasoning) 6-8...
INGREDIENTS 500 g | 1 pound dry weight pasta (elbow, macaroni, cellentani, or any other pasta) CRISPY TOPPING: 1½ tablespoons butte...