Beijing Survival Guide English Muffins
- 3 2/3 cups flour, plus more for kneading
- 1 envelope active dry yeast (or instant yeast)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup lukewarm water
- 2/3 cup plain yogurt
- semolina or fine cornmeal, for sprinkling
- oil
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