Easy Breakfast Casserole Recipe

tips.gardening.com    March 01, 2019    Bread , Casserole , Recipe   

 HOW TO MAKE BREAKFAST CASSEROLE:

• In a large bowl, add frozen shredded hashbrown potatoes.
• Add chopped ham and shredded cheddar cheese.
• Mix well.  Then, pour into a baking dish.
• Add 12 eggs to a large bowl (use the same bowl from the first step).
• Add milk, salt, and pepper.  Whisk together.
• Pour the eggs over the hash brown, ham, and cheese.
• Bake.

Ingredients

• 24 oz. frozen hash browns -about 8 cups
• 16 oz. cubed ham
• 8 oz. sharp cheddar cheese -shredded
• 12 large eggs
• 1 cup milk -I used skim
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• cooking spray

Instructions

1. Preheat oven to 350 degrees F.
2. Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
3. In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
4. Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
5. Bake for one hour, uncovered. The center should be set and the edges should be golden brown.