Bombastic pointed cabbage minced meat pan
Super easy.
Hearty.
Cuddly and warm.
Packed with crispy ground beef and spicy cabbage.
Low carb.
Ready in less than 30 minutes.
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #cooking carousel. Thank you, dear ones!
Super easy.
Hearty.
Cuddly and warm.
Packed with crispy ground beef and spicy cabbage.
Low carb.
Ready in less than 30 minutes.
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #cooking carousel. Thank you, dear ones!
ingredients
1 small pointed cabbage approx. 800 g
2 tbsp olive oil
250 g organic ground beef
500 ml vegetable stock
2 teaspoon paprika powder sweet
2 teaspoons smoked paprika powder
Natural yoghurt to serve
instructions
Wash the cabbage, halve, remove the stalk and cut the cabbage into bite-sized pieces.
Heat olive oil in a large pan. Fry minced meat in it, then add cabbage and vegetable broth.
Simmer for about 10 minutes until the cabbage is still a bit crunchy.
Season with paprika, salt and pepper and enjoy with a dollop of natural yoghurt.
