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- 2 boneless chicken breast
- 6 oz. cream cheese, softened
- ¾ c. Monterrey Jack Cheese
- ⅓ c. jalapeno peppers, diced and deseeded
- 1 c. flour
- 2 eggs, whisked
- 2 c. plain bread crumbs
- olive oil
- salt and pepper
- butcher twine or toothpicks
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Source : Jalapeno Popper Stuffed Chicken
