Ingredients :
- 4 large russet potatoes, peeled and sliced thinly
- 1 small onion
- 3 tbsp melted butter
- 1 tsp dried Italian herbs
- salt and pepper
Instructions :
- Preheat the oven to 375F. Place the potatoes into a medium mixing bowl.
- Add the onions, butter, dried herbs, salt and pepper and mix everything very well.
- Place parchment paper inside of the 9" Springform Pan. Add the potato mixture on top and spread it nicely.
- Bake for about 50-55 minutes until potatoes look golden brown and cooked through.
Cake,Onion,Potato,Potatoes
