Mexican Stuffed Shells

These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells, usually filled with a mixture of cheeses and topped with marinara sauce and again with mozzarella cheese. Instead these shells are filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa topped with cheddar cheese.

Its also fun and delicious to eat your taco styled meal inside pasta shells instead of the typical tortilla.

I know Nate and I both loved this meal because we both started with a few shells to eat and kept going back for one or two more probably another two or three times to enjoy their delicious flavors.

1 pound ground beef
½ cup diced yellow onion
2 TBS taco seasoning
4 oz cream cheese
about 8 oz jumbo pasta shells (some may break - I used 21, but started with 25)
10 oz enchilada sauce
1 cup salsa
1¼ cup cheddar cheese
½ cup mozzarella cheese
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