Fruit Pizza


1 (16.5 oz) pkg refrigerated sugar cookie dough
1 (8 oz) pkg PHILADELPHIA Cream Cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract
4 cups assorted fresh fruit (such as kiwi and strawberry slices, red raspberries, blueberries, diced pineapple and canned mandarine oranges)
1/4 cup apricot preserves, pressed through a sieve to remove lumps
1 Tbsp water
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