Chicken Parmesan Meatballs
1 cup panko
1/2 cup Parmesan cheese
1 tablespoon extra-virgin olive oil
1 egg
1 pound ground chicken breast (or dark meat)
1/2 cup diced red bell pepper
1/2 cup diced white onion
2 cloves garlic, minced
1 tablespoon dried oregano
6 fresh basil leaves, torn
1 pinch salt and pepper
16 small mozzarella cubes, cut from a block
2 cups Muir Glen™ organic Cabernet marinara pasta sauce
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