1 pound shrimp, peeled, deveined and diced
8 ounces ground pork
1 cup shredded green cabbage
2 green onions, thinly sliced
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
1 teaspoon mirin
Kosher salt and freshly ground black pepper, to taste
36 2-inch won ton wrappers
2 tablespoons vegetable oil
Soy sauce, for serving
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