Red Velvet Strawberry
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for the cake
1 cup butter, softened
2 cups sugar
2 eggs
1 Tablespoon white vinegar
1 Tablespoon unsweetened cocoa powder
2 1/2 cups cake flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 cup buttermilk
1 teaspoon vanilla extract
red food coloring *
2 quarts fresh strawberries, divided
for the whipped cream
2 cups heavy whipping cream
2 teaspoons cornstarch
1/2-3/4 cups powdered sugar
for the ganache
1 cup chopped dark chocolate (or chocolate chips)
1/2 cup heavy cream
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