Parmesan Zucchini Gratin
2 medium (slender) zucchini [but I used one summer squash and 1 zucchini tonight]
a handful of sweet grape tomatoes [I used both red and orange]
3 Tbsp extra virgin olive oil
3 cloves of garlic, minced fine
1/2 tsp salt
1/2 tsp pepper
1/2 tsp fresh thyme leaves, chopped
1/4 cup Italian bread crumbs
1/3 cup freshly grated Parmigiano Reggiano
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