Summer Pasta Salad




Ingredients

5 cups cooked small shell pasta (approximately 3 cups dry)
3/4 cup diced raw carrots
1/4 cup diced onion
8 oz. (1 1/2 cup) mini-cubed ham
1 (8 oz) package (1 1/2 cups) frozen peas
1/2 teaspon salt
1/8 teaspoon pepper
16 ounce container light sour cream
1/2 cup french dressing
1/2 tablespoon Lawry’s seasoned salt
1 cup shredded colby-jack or cheddar cheese
Optional: diced celery, diced green pepper

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