Crockpot Chicken Noodle Soup




Ingredients

1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled
2-3 stocks fresh rosemary
8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
1 cup white wine (Optional but highly recommended)
Coarse salt and ground pepper to taste
2 cups egg noodles

See more here

You Should Also See :
Chicken Alfredo Biscuit Pizza
Julia Child's Eggplant Pizzas
Cabbage Rolls "Golubtsi"
Honey Butter Pumpkin Dinner Rolls
roasted garlic pasta salad
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