How To Chicken Quesadillas
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- 3 whole Boneless, Skinless Chicken Breasts
- 2 Tablespoons Taco Or Tex-mex Seasoning
- Vegetable Or Olive Oil For Frying
- 1 whole Large Onion
- 1 whole Large Bell Pepper (color Of Your Choice)
- 12 whole Small Flour Tortillas (fajita Size)
- 2-1/2 cups Grated Cheddar-Jack Cheese (or Straight Jack)
- Hot Sauce (I Used Cholula)
- Butter, For Frying
- Salsa, For Serving
- Sour Cream, For Serving
- Cilantro, For Serving
- Jalapeno Slices, For Serving
You Should Also See :
- Recipe Sandwiches Chicken
- Spicy Shrimp & Tomato Pasta
- Vegetable Pad Thai
- Southwest Cornbread Salad
- Baked Potato And Chicken Casserole
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