Giant Cinnamon Roll Cake





Ingredients:

CAKE

  • 2 and 3/4 cups (345g) all-purpose flour (careful not to overmeasure)
  • 3 Tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 package Red Star Platinum Yeast or any instant yeast* (1 packet = 2 and 1/4 teaspoons)
  • 1/2 cup (120ml) water
  • 1/4 cup (60ml) milk (cow's milk - I used skim)
  • 3 Tablespoons (45g) unsalted butter
  • 1 large egg, at room temperature
FILLING
  • 3 Tablespoons (45g) unsalted butter, softened to room temperature
  • 1 and 1/2 Tablespoons ground cinnamon
  • 1/4 cup (50g) granulated sugar
VANILLA MAPLE GLAZE
  • 1 cup (120g) powdered (confectioners') sugar, sifted
  • 1 Tablespoon (15ml) milk or cream
  • 1 Tablespoon (15ml) pure maple syrup
  • 1 teaspoon vanilla extractr
Source : Giant Cinnamon Roll Cake

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