Cast-Iron Skillet Chicken Pot Pie





INGREDIENTS :
  • 4 tablespoons extra-virgin olive oil
  • 1 cup frozen pearl onions, thawed
  • 4 cloves garlic, minced
  • 1 tablespoon freshly chopped sage
  • 2 cups kale, chopped
  • 1/4 cup all-purpose flour
  • 2 cups chicken stock
  • 1 (11 oz) bag Green Giant Nature's Blend Veggie Steamers
  • 1/2 cup frozen peas
  • 1 1/2 cup shredded rotisserie chicken
  • 1 Pillsbury 9-inch refrigerated pie crust
  • 1 egg, lightly beaten
  • 2 pinches coarse salt and freshly ground pepper

Source : Cast-Iron Skillet Chicken Pot Pie

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