Cast-Iron Skillet Chicken Pot Pie
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INGREDIENTS :
- 4 tablespoons extra-virgin olive oil
- 1 cup frozen pearl onions, thawed
- 4 cloves garlic, minced
- 1 tablespoon freshly chopped sage
- 2 cups kale, chopped
- 1/4 cup all-purpose flour
- 2 cups chicken stock
- 1 (11 oz) bag Green Giant Nature's Blend Veggie Steamers
- 1/2 cup frozen peas
- 1 1/2 cup shredded rotisserie chicken
- 1 Pillsbury 9-inch refrigerated pie crust
- 1 egg, lightly beaten
- 2 pinches coarse salt and freshly ground pepper
Source : Cast-Iron Skillet Chicken Pot Pie
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