Chicken Thighs with Creamy beef Mushroom Thyme Sauce
Ingredients : Chicken thighs 4 chicken thighs 1 tablespoon vegetable oil salt and pepper 1 teaspoon Italian herb seasoning...
Ingredients : Chicken thighs 4 chicken thighs 1 tablespoon vegetable oil salt and pepper 1 teaspoon Italian herb seasoning...
INGREDIENTS : 3/4 inch slices fresh french bread softened butter tomato slices white cheddar cheese slices cooked bacon slices thi...
Ingredients : 2 slices sourdough bread 1 heirloom tomato 1 avocado 4 oz gruyere cheese salt and pepper about 1.5 tbsp sa...
INGREDIENTS For the Oreo Crust: 1½ cups Oreo crumbs (from about 15 Oreos) ¼ cup unsalted butter-melted For the cheesecake filling: ...
Ingredients : Pam nonstick baking spray 1 1/4 cup chocolate graham cracker crumbs 1 tablespoons sugar 4 tablespoons butter melted 2 ...
Ingredients 1 lb. of whole wheat spaghetti 1 cup of cooked chicken, chopped 1 red pepper, julienned ½ cup of green onions, sliced...
Ingredients: 7 oz. plain greek yogurt 1 medium fresh lemon ¼ tsp minced garlic ¼ tsp dried dill 1.25 lb. ground turkey 6 halve...
Ingredients : 2 cups sugar 1 3/4 cups flour 3/4 cup cocoa 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 2 eggs ...
Ingredients 1 1/2 lbs boneless skinless chicken breasts* 1 Tbsp olive oil 1 cup chopped green onions (including whites, mince the ...
INGREDIENTS: 2 cups heavy whipping cream 1/2 cup powdered sugar 1 tsp. vanilla 8 oz. container mascarpone cheese 1/2 cup lemon curd 1...
Whether you call them dumplings, potstickers, or gyoza, they're always delicious. Dumplings are a must-have dish every time I dine out a...
Ingredients : 1 с. flour 2 tsp. gаrliс powdеr 2 tsp. pаprikа 1 tsp. onion powdеr Koshеr sаlt & frеsh сrасkеd pеppеr 1 еgg 1...
Ingredients: Large (burrito size) tortilla shells Small tostada shells (or as FB,HK used, tortilla chips) Queso sauce Pre-cooked tac...
Ingredients : 1 pound ground beef or turkey ½ cup diced onion 1 (1 ounce) taco seasoning packet (or this homemade taco seasoning) 6-8...
INGREDIENTS 500 g | 1 pound dry weight pasta (elbow, macaroni, cellentani, or any other pasta) CRISPY TOPPING: 1½ tablespoons butte...