Latest Posts

Latest Posts

Bacon Cheeseburger Bombs

Ingredients 1can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits 1lb lean (at least 80%) g...

17 Nov, 2014

Grilled caprese sandwich

Ingredients 2 slices sourdough bread 1-2 TB butter 1-2 TB pesto with basil 1 tomato, sliced 2 slices mozzarella cheese (about 1...

17 Nov, 2014

Recipe for Broccoli and Mozzarella Baked with Eggs

Ingredients: 4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well. 1-2 cups diced ham (1/2 - 1 lb.) ...

17 Nov, 2014

Baked Mozzarella Sticks

Baked Mozzarella Sticks Ingredients 12 mozzarella cheese sticks 1/4 cup all-purpose flour 1/4 cup Italian flavored bread crumbs 1/...

17 Nov, 2014

Turkey Zucchini Meatballs

Ingredients 1 pound ground turkey Salt and pepper 1 egg 1 cup zucchini, shredded and squeeze out any excess water 1/3 cup bread c...

17 Nov, 2014

Cheeseburger Crescent Melts

Ingredients 1lb lean (at least 80%) ground beef 1package (1 oz) onion soup mix (from 2-oz box) 1/2cup ketchup 1/2cup water 1can...

17 Nov, 2014

Blueberry Swirl Cheesecake.

Ingredients: BLUEBERRY SAUCE 2 teaspoons cornstarch 1 teaspoon fresh lemon juice 1 Tablespoon warm water 2  cups fresh or froze...

17 Nov, 2014

Salted Caramel Pretzel

Ingredients 40 Mini-pretzels (be sure to use whole, unbroken ones) 40 Kraft Caramels, Unwrapped 10 ounces, Baker's Semi-sweet ...

17 Nov, 2014

Caprese Burger Recipe

Ingredients: Your favorite blend of ground beef. I used an 80/20 blend because I think the extra fat makes them juicy. Real bacon ...

16 Nov, 2014

Recipe for Meat, Tomato, and Mozzarella Stuffed Zucchini

Start by sauteing onion, green pepper, and garlic for a few minutes in a bit of olive oil. Then remove the veggies, add a bit more olive oil...

16 Nov, 2014